Thanksgiving is always a special time in our house. Whether we have a table set for 25, or it’s just the two of us, we spend a wonderful day appreciating all the blessings that we have. Family, friends, pets, food, shelter, and abounding nature.
Some Thanksgivings have given us special memories. There was the year my roaster pan finally quit working. Interestingly, the red light indicating it was “on” did not stop working, but the pan didn’t heat up. With the giblets simmering softly on the stove, there was an aroma of turkey in the air, albeit a rather faint one. We readied all the other dishes to eat at 4 p.m.
Everything was either in pots and pans or in the oven and the table was set. Matt prepared the carving set and pulled off the roaster pan lid. We stared in horror at the completely uncooked, raw turkey. The butter hadn’t even melted!
Quickly, we put all the food away and placed the turkey in the oven. The assembled loved ones got out the Uno deck and we enjoyed more time together, laughing, playing and munching on olives and pickles. Three and a half hours later, we prepared our Thanksgiving feast again – and this time, the bird was cooked!
Last year, our son and his family had Covid. Matt and I ate the traditional dinner alone, then prepared several trays to deliver to porches. Our son said he actually could taste the cranberry and the gravy, but that was about it. Fortunately, they all recovered from Covid and that was plenty for which we were grateful.
This year, there were five adults and a toddler at our table. I managed to forget to buy onions, so my traditional stuffing had chopped up radishes instead. No one seemed to notice, but then gravy hides a multitude of sins. My husband makes a mean pumpkin pie and he was assigned that duty this year.
Not only did I forget onions, but I forgot evaporated milk. This is a pretty important ingredient for the pie, so I made a “quick” trip to the grocery on Wednesday night. It was a nightmare. Who (besides me?) waits until the night before to shop for Thanksgiving? Apparently, several hundred people.
So I fought the crowds and found that the shelves on which evaporated milk were housed were all completely empty. I scoured everywhere and finally looked up substitutes on my phone. Purchasing the half-and-half recommended, I made it to a check-out counter and returned home – again forgetting to buy any onions.
The pie turned out pretty well, though it was not quite the same as usual. In fact, everyone raved about everything and had seconds and even thirds.
Because really, it’s not about the food. It’s about the people we love and getting to spend time with them. We played with the baby, watched a few Andy Griffith’s on TV, and laughed and talked all day. After everyone went home, we took the dog for a walk and then watched a funny movie. It was a great day.
Truly, we are blessed. (But I’ll never forget onions again!)
