Disaster might be too strong a word for those cooking fails that many of us have experienced. Cooking is one of my favorite past times, but to my knowledge my dishes have never claimed lives, so it’s certainly not on a par with the Titanic, the Hindenburg or a tsunami. But it sure feels like a disaster when you’ve worked hard presenting a lovely meal to your family and it falls flat (sometimes literally).
My first cooking failure was my first dish ever. I got up early one morning when I was about 7 years old to prepare breakfast for my family. I poured juice, made coffee and put fresh cut berries on all the bowls of cereal. My mom, dad, and two brothers all gathered and began to eat. Soon, spoons clattered to the table. My dad was the only one who gamely finished his Cheerios, proclaiming it was his “new favorite.” I had inadvertently covered the grain and berries with the milk I grabbed from the fridge – which happened to be buttermilk.
Fast forward to 8 years later. My mom was in the hospital having surgery and I prepared dinner. It was pretty easy – cottage cheese and pineapple (hard to mess up) and macaroni and cheese. I followed the directions carefully and it looked great. Unfortunately, I had not read the directions quite carefully enough and instead of adding ¼ teaspoon of salt, I added ¼ cup of salt. The briny dish was too much, even for my supportive father. We ended up going out for a burger.
These early catastrophes didn’t diminish my joy in learning to cook and after a decade or so, I actually became pretty good. But still, every artist has a few bad projects, right? My husband swears that my cooking is one of the reasons he fell in love with me. We knew each other for five years before we were married, so he had lots of opportunities to sample my cooking and I’m sure he expected a lifetime of great meals.
So, of course, a big wave came along. The very first week of our marriage, I picked up a package of four pork chops at the local grocery store. I prepared some lovely vegetables in cheese sauce to go with them and grilled two of them under the broiler with a little salt and pepper. They looked great. We sat down to enjoy them and probably, maybe, might have. If we could have cut them with anything less than a chainsaw. No knife I owned would slice them and we couldn’t tear them apart with our teeth. Those chops were rocks.
My dear hubby was most kind about it and we had PB & J with our veggies. But the next day, I stewed about this for hours. Then I was inspired. What if I took those other two pork chops, tenderized them a bit, and baked them in the oven, long and slow, with a mushroom gravy. That would make them just right. So that’s what I did.
I made several discoveries that evening. The first is that if you get a package of tough pork chops, this baking method will not change that. The second thing I discovered is that my husband doesn’t like mushroom gravy, even on a good pork chop. And the last thing I discovered is that he has a long memory.
Many decades later, I made some horrible cole slaw from a recipe that looked interesting in a magazine. My husband, son and I all made faces when we took our first bites. I knew it was destined for the trash can, but before I could say anything, my husband said to our son, “Don’t say a word. If you do, we’ll get it tomorrow, covered in mushroom gravy.”
Culinary disasters. Have you had one?